With almost 340,000 businesses, Italy is the European leader for number of hotels, restaurants, bars and other catering outlets.
The professional biennial exhibition Tecnobar&Food confirms this leadership. The most important professional event in the north-east of Italy dedicated to the world ho.re.ca. the over 20,000 visitors represent an opportunity for exhibiting companies to increase their business with b2b meetings, workshops, moments of discussion and training sessions.
Bars will be in the spotlight with a complete and innovative proposal: equipment, new technologies, products, food and wine and fast catering, focussing on green, bio and food intolerances.
Training and preparation
Space for refresher courses and specialist training for food and beverage professionals, with the new trends and sector marketing at the centre of attention.
- in-depth focuses,
- master classes
- sensory workshops